Chickpeas belong to the family of legumes. They have a higher percentage of carbohydrates than other legumes. They also have protein and fiber, and are an important source of vitamins: folic acid, vitamin B3, B1 and B2, all of which are necessary for the correct production of energy. Its iron content makes them ideal for those who suffer from anemia. Combat fatigue, control blood pressure, accelerate digestion and strengthen bones.